Troy and I got a wonderful opportunity to have a night out at Stella's Fish Cafe in uptown. We got sit at the "chef's table" right next to the kitchen with direct access to the executive chef, and sample half the menu, unlimited drinks, appetizers, desserts. It was amazing. All thanks to our incredible friends Chad and Julie Haase. Here's a few tidbits of our evening . . . walleye fingers, good company, 32 oz ribeye, calimari, laughs, lobster, coconut shrimp, red wine, raw oysters, friends, key lime cheesecake. We can't thank you enough Chad and Julie, and a special thanks to grandpa with the choo choos for watching the boys.
